Sushirrito
59 New Montgomery St, San Francisco, CA, 94105
Sushirrito Menu
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The Sushirritos
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Sides
Healthy Meal suggestions for Sushirrito
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The Sushirritos
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Sides
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Address :
59 New Montgomery St
San Francisco, CA, 94105 - Phone (415) 495-7655
- Website https://www.sushirrito.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
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kerri h.
my first sushi burrito and i'm fully hooked. great flavors, great price, a lot of food and the owner was so sweet. i'd go back tomorrow. love it!
(5)Shirley Z.
service is great (fast) if you don't go there during peak lunch hours. i love the concept and it's definitely a healthier alternative than a burrito.
(4)Juleo R.
Over-rated. I give them credit for their sushi-ritto concept. I had the Yakuza- too much rice, not enough filling. The Kampachi sashimi tasted really fresh but there was only a few pieces in the roll. The spicy jicama complimented the whole roll; however, the citrus mojo sauce overpowered the rest of the ingredients. I had higher expectations.
(3)John E.
The first time I went it was good. The second time was not so great. I had the El Tigre...The first thing I noticed was that the seaweed was soaked in a lot of oil, which was a detractor. The second thing was the taste...Overall, the taste was unpleasant because there was too much wasabi in the roll.
(2)Kevin E.
Yawn. The hand rolls served here are the equivalent of the San Francisco-style burrito: all filler. The one I ordered had a fistful of cabbage, and a bunch of watery veggies that gave the thing a half-life of 10 minutes before the seaweed wrapping disintegrated into a soupy mess. Nasty. My suggestion: go get 2 or 3 hand rolls at a normal sushi place- the fillings are less watered down. Wake me up when they serve unagi and maybe I'll give it another try. But for now..Zzzzzzz.
(1)Garrett H.
Fresh and pretty tasty. Good flavors, but couldn't really taste the fish. It's a filling big ol' roll, but not really worth the 40 minute wait.
(3)Samo G.
it's just a bigger sushi roll. honestly for the price, i'd rather just go to a sushi restaurant and get a better roll.
(1)Eric L.
Pros: The food was delicious and very reasonably priced. Highly recommend the crunch burrito. The time between ordering and getting the food is extraordinarily fast. Cons: The lunch line can get pretty long. However, the wait was well worth it.
(4)Grace C.
Delicious FAT burritos that are worth the wait. The line gets long when noon rolls around during the week, but the Sushirrito employees have their assembly line perfected! It's a bit pricier, but the size and deliciousness of the sushi burrito definitely makes it worth it. My absolute favorite and go to "sushirrito" is the Geisha's Kiss: Yellowfin Tuna, Tamago, Piquillo Peppers, Yuzu Tobiko, Lotus Chips, Namasu Cucumber, Butter Lettuce, Avocado, + Sesame White Soya.
(5)Joseph C.
Definitely worth the wait! I ordered the Geisha's Kiss, which seemed to be the most popular item being ordered, and it was amazing. The tuna tasted very fresh and it was perfectly complemented by the other ingredients. I shared mine, but I was tempted to go back and order another for myself. While it was a tad pricey at $12, I still highly recommend it!
(5)Rainar W.
I just finished my second sushirrito roll and this week I got the crispy ebi. Last week I ordered the Latin Ninja roll and did not really like it. I decided to give it another try and ordered the Crispy Ebi. Well, good news is that this time I could taste everything and not just one particular ingredient (like cilantro). The Crispy Ebi is like a giant california roll with the added uncommon ingredients of shrimp, shredded purple cabbage (i think), and cheese. I couldn't taste the cheese and couldn't even find it. I don't really like purple cabbage in the sushi it was a weird texture to chew in my mouth. I saw them take the shrimp out of the kitchen and so I imagined something big, crispy, and juicy. What I found when I bit into my sushi roll was a small soft ebi shrimp had more breading than shrimp. The 2nd half of my sushi only had the breading flour and no shrimp inside at all. There were also a little too much sauce but it was not overly salty so I didn't mind it too much. One thing I did notice and mind was the fact that the rice was soggy and wet this time. I know they have the wet the rice to flatten the rice but the first time I got the roll it wasn't this soggy. The roll is a big sushi size and decent burrito size. After tax and all I paid a little over $11 dollars I believe. It's not that bad when you think of special rolls in typical japanese restaurant and it is super filling. After I consumed my first half, I glanced at the second half and had to close the box. I kinda wish you can buy just half the roll ^__^; Even though it was big and ok tasty, somehow I didn't feel the blissful satisfaction I usually get from eating actual sushi rolls. All and all, it was just an OK experience for something innovative and new. After trying three rolls in all and still didn't get the WOW factor I think I might be finished trying Sushirritto. I probably won't come back unless I'm sick of everything else around the New Montgomery area.
(3)Anne A.
Great concept...Fresh ingredients...Just way too much rice for 1 person to consume in one sitting. It is really tasty though, but best when shared. I've only had the Sumo Crunch, which is a nice combo of Shredded Crab, Cucumber, Avocado, Shaved Cabbage, Green Onions, Red Tempura Flakes. The rice chips and salu salsa on the side are pretty yummy too. I hear the Lava Nachos are all the rage, but every time I try to get them, they've sold out :( Guess I still have a reason to come back!
(3)Jae T.
Basically, Sushitirroti is equivalent to eating 20 sushis. It's just a giant sushi really. I came here with my best friend for life, my little brother and I a while ago, and the line was long... thankfully for us, it was only about 10 minutes (not bad because I thought we were going to die just standing). We all got Salmon Samba, and it was $10.50 I believe for each. (Expensive! But sushi in general is not cheap). You basically wait in line, maybe you're going to be grouchy, take your order, (they make it fresh for you, in front of you.), then once they call your order, go to the cashier and pay for it. What I don't like about Sushiritto. No place to eat (there's this half table.. not even table) for you to stand there and eat, but it's taken up by a few people, so.. there's really nowhere to eat. Unless you work in the financial district or nearby, you can go to your cubical or whatever and enjoy your giant sushi. I left the place hungry and honestly thought, "wtf" when I realized there was no place to sit and eat. I felt like protesting for 4 seconds. I am cheap, but however I am for quality, and sushiritto is just.. sushi that is more convenient and hyped by the younger customers. Opens on weekdays for a few hours. Very. In.con.venient. Period. Again, "Wtf". I came here before wanting to try it out, but it was closed. The place is so small and is obviously going to be packed. I wish they could wave a wand and make the place more roomier. So two things - no place to sit or just to eat, and the opening hours. Huge, WTFs. So I don't think I will be going here, I haven't thought about wanting to go back due to distance partially and with the two complaints mentioned above... It's 2 1/2 stars. There is a Crunch Fitness/Gym RIGHT next to it. If you end up being upset that you cannot find a place to eat or it took forever to order, take your anger out at Crunch.
(3)Johnny Q.
Love this place! I usually eat here between my classes, I've tried the salmon, fried chicken, and surimi crab sushis. It's not cheap, but it's affordable and the portion is huge and filling, so quite worth it. With the rice and all, just one half may be enough to fill you up. I'll go on to say that as sushi itself, it probably won't be the best sushi you've ever had, but it is satisfyingly good. The gimmick and novelty of a sushi burrito hybrid works. Just keep in mind, this place is only open for like, 4 hours for lunch (11am-3pm). It usually has a big waiting line that leads out. There's no place to sit, so your food is always to go. It's definitely worth trying once at least! I personally love it!
(4)Berna P.
Our office is close to Sushirrito, and there's always a long line. When they first opened, their method of putting the sushirritos together seemed really slow, but they've since improved it. Whenever I go there, I stick with the smokin' chicken as it's a tasty meal, and I also enjoy the rice chips. I've had the three amigos roll and a couple others, but I always go back to the chicken.
(3)Nathan P.
Very satisfied
(4)Jane A.
OVERRATED SUSHI. Yup, I said it. (2.25 stars) We've heard of mini burritos but we sure never heard of burrito size sushi rolls until this place was discovered. It was literally a costco size sushi for a sumo wrestler. All what was needed an adult-depends diaper, 200 more pounds, and my hair pinned up in a bun with chopsticks to fit the picture. A SUSHI THE SIZE OF A BURRITO!!! Sure is not the size that matters :) - Food, decent//okay - Price, affordable for the portion - Service, quick (cafeteria line style) - Ambiance, small like a shoebox Excited to try as I've heard some great things about this place, wanted to like it, but when they opened this place and selected their target audience.... I didn't fit the list. Not for me! This plce is not a sushi joint, nor is it a japanese restaurant, and infusion really means "exploring out the box to try to be innovated". I'm just the wrong customer for this place. HEFFER-STYLE STATUS. SUMO CRUNCH ($8.50) - Shredded crab, cucumber, avocado, shaved cabbage, green onion, wrapped up in sushi rice (like a burrito) and then rolled in red tempura flakes. Blah, shredded crab really means imitation crab. For the culturally infused and confused "no bueno" and " ". Imitation lacks crab flavor and is a cheap product to purchase. Wasn't worth my money for that and had wish I ordered a different one with some real cuts of ahi. Since the size was so large, the meal was split between two. I was excited for the first bite only to be bored with it seconds after. Noting really suprised or woke my palate up - taste was a bit on the bland side. You seem to only get full because of the filler items. It was a large sushi stuffed with veggies and imitation crab. The only thing I liked about this was the red tempura flakes, gave this hunkydory sushi burrito some texture. RICE CHIPS ($1.50) - had this with the mild dip and this was even better then the Sumo Crunch. I would have been satisfied with these chips and should have just gone down the street to get a a California Roll for $2. Since my friend doesn't have yelp, here is her two cents: Sheryl C. "The burrito itself looked like a big SUMO sushi, alright. The first bite was the best. I like the flavors of the ingredients inside, however, after awhile there was something about it that didn't satisfy my needs. Maybe it was just too filling...It looked like an oversized sushi roll. It was good but who wants to eat a GIANT mediocre sushi roll? Cucumber had a nice crunch to it and went well with the shaved cabbage. I didn't really taste any avocado at all. Siracha Aioli was divine, which went well with all of the ingredients (minus the avocado...since my half was missing avocado OR it just got lost with all of the other flavors). For someone with a small appetite, I recommend sharing. Jaba and I couldn't even finish 1 whole burrito. We started picking at the inside because all of the rice was so filling. Would I go back here again? Probably, to try a different "burrito". I wish they had smaller mini orders instead of a huge burrito size sushi roll. " Will I be back? Likely not. Until the next review....
(2)Renee N.
Things like this reinforce my love of California. Where else are you going to find sushi in burrito form?! Such a brilliant concept, and so deliciously executed, I could eat here every day. If you like sushi, are in the SoMa, and haven't been here yet, I don't know what to say to you. YOU ARE MISSING OUT. Go. Now.
(5)Natalie M.
Great option for lunch! I had Le Tiger and it was delicious! Will definitely be back to try more flavors. The menu is rather small and they use only 3 kinds of fish, but the fish is fresh and the portion is HUGE, so if you don't eat much for lunch, you can split it and only have a 1/2. They were rather generous with fish in my Le Tiger. Yeay! Prices are decent, but on higher end for lunch - $11.50 for my roll. Bon appetite!
(4)brian w.
seeing what looked like high school kids handling raw fish meant for public consumption, i decided to go with the wrap equivalent of a california roll. i probably just should have held off entirely. i'm a huge sushi fan, but man. this was pretty bad. tons of mayo, tons and tons of rice, some weird flavoring that smelled much more strongly than sushi should smell. i had to empty the trash in my office because the smell was so sickly sweet. it was soggy. it was disgusting. and it was like 13 bucks with some soggy tempura shrimp wrapped up in there too. i don't remember exactly; the whole eating part lasted just a few minutes.
(1)Jeremy W.
granted they opened 3 days ago, i took no risk and started the line @ 10:30am. was it worth it? for a Friday afternoon, yes. buzz about this place had a 30-person snake as i left at 11:04am, and it's bound to stay the same for the next few months. I ordered the smokin' chicken as well as an ebi tempura - service was a 3-person assembly line in a very cramped space. Sashimi displayed looked fresh, and the place takes advantage of to-go only orders. Two things missing (hence the one-star ding): any type of soy sauce packet or even small shots of siracha. Since wasabi is harder to give away and people like both soy and wasabi in their sushi, i felt this was something Sushirrito needs to have in the future. They had a condiment stand inside but i presume due to the amount of business it hasn't been set up yet. Menu consisted of six types of rolls, with an equal option of fillings that were cooked, uncooked, and vegetarian. It'll be interesting to see how many more rolls they introduce, but with the size of their kitchen it most likely will be a phase in/phase out menu. The two rolls were def tasty, the hef I look for in rolls when I go to a sushi place. I don't eat raw meats (see Fuji review), and i'll be back to try their other ones. Taste wise the wasabi mayo didn't have as much of a kick; they may want to up it to an aioli to pack a punch. Also, I encountered some partially cooked rice; with the quantity of rolls they put out I can't blame them. but try and correct it in the new furture. Price, considering the contents, the size, and the location of this joint is reasonable. You would get the same price at a japanese restaurant if you ordered a roll like this, but less girth and # of pieces. great for on the go, and it's a lunch that can sit around in case you're too busy to eat. Calling in is the smart thing to do, and I hope they set a booth outside and have people working in the back to fulfill seperate orders. Will this place turn into another Ike's? we'll see what the nieghbors say. Menu-wise leaves incredible amounts of room to expand; the staff knows what they're doing and you can only move so fast without sacrificing quality. A place like this can run out of ingredients quickly; being prepared and approaching a meal at this place will take basic planning until business plateaus out. It definitely fulfills a niche in the SF foodie subculture, and look for copycats very soon.
(4)Shanna B.
I don't really like sushi - but I liked Sushirrito! the line moved quickly and wasn't too expensive for what I was expecting. I'll definitely go back.
(5)Michael E.
Different, but nto that tasty. IMagine a big hard to eat sushi roll.
(3)Sherry M.
Oh sushirrito! It's like eating a big sushi. I got the ebi. I am sucker for shrimp tempura. It was packed with lots of flavor. Plus it was filling. I would have gave it 5 stars if it was next to my job. The trek was worth it.
(4)Michael T.
Having tracked down this legendary beast and confirmed its deliciousness roughly 1.5 years ago, I found myself daydreaming about it and craving it constantly. Social media taunted me with pictures, Yelp Check Ins and articles written in major media outlets about the appearance of this creation in markets all over the US, and I knew then I was not the only one who obsessed over this deliciousness and yearned for it. My obsession went so far that I became determined to find them in my city sometime soon, so I started discussions with sushi Restauranteurs in the #BiggestLittleCity, with other food lovers, and finally I feel the momentum is building. So consider this review market research for the Reno Community. Sushirito is a simple concept. A small storefront with counter running the width, divided into a prep/assembly/order area with a cold line, sushi case and a hot line on the side, and a spot with a register. Customers walk in and stations are used to snake the customers just outside the front door, with menus posted strategically to insure guests are ready to order when they reach the counter. The menu, posted online, has about 6-8 options featuring a different combination of fish/protein and condiments, very well balanced in flavor and texture. When you reach the counter you place your order and by the time you step left to the register its ready. This is accomplished by the well laid out hot and cold lines, similar to the condiment bar at a sandwich shop. It's just smart design that creates a delicious product and rapid execution. While the name of this concept may be copyrighted, the concept of an oversized maki can't be, so literally any sushi restaurant owner in Reno could begin making these at any time. At $12, I think it's a fantastic bargain and something I could eat day in and day out, and watching the volume of customers go through that business I know they're making a fortune. The market is wide open here in Reno, and I can't wait to see who steps up to the plate first!
(5)Victoria T. G.
At first I was excited for the Buddha Belly option, but It turns out that in order to make the vegetarian Buddha Belly into a vegan burrito, you have to take out everything special so that all you have is a tasteless salad (lettuce, carrots, cucumber) in a seaweed wrap. Not worth it for $9.
(2)Clare B.
Have only had Sushirrito catered from this location so I can't speak on the place itself, but I can speak on the food which I haven't stopped craving since my last bite. Yelpers are a house divided with love and hate camps and no in-betweeners, but, case the 5 stars doesn't give it away, I'm in the former. I had the Satori, which has Kampachi Yellowtail, cucumber, pickled red onion, sweet corn, red tobiko, avocado, and wasabi mayo expertly wrapped in nori. You'd think you've tried it all living in the Bay Area but here comes another genius invention that, conceptually, could be such a miss, but ends up executed to delicious perfection. A perfect ratio of rice to meat to flavorful, complementary fixings. Really inventive. Please open a location in the East Bay!
(5)lyn m.
Well the last couple of times I got sushirito I didn't feel it was as good as when they first opened but I decided to try again today thinking it might have been just a fluke it wasn't so good but I think today was my final one . The line was short as it was before the lunch crowd I noticed now they have two lines one to order one to pay I ordered the sumo crunch - I don't know what they have done but I just feel they have got pretty mushy inside now I don't know if it's as another reviewer said that the fish isn't so fresh I did note there was a really strong fishy smell and found it a little off putting consequently when I started eating it it was rather slimy on the inside and I didn't finish it sorry but I won't be back again
(2)Ruxin H.
Line varies depending on when u go. Rule of thumb: 20 min wait during lunch time. I got the geisha's kiss and the salmon before and both tasted great. I like the geisha's kiss a little more since I like raw tuna more. Lately they have been kinda skimpy on the fish so i am kinda reluctant to go back any time soon.
(3)William N.
Lower your expectations if you decide to try this place. It will not live up to those lofty ones you have in that cute little head of yours, chickadee. Let's start with the good, because every story has two sides : First of all, I love the fact that they are sustainably sourced. The plight of large carnivorous fish the world over is largely ignored by most people, restaurateurs included. The fact that Sushirrito makes an effort to ensure it only serves sustainably harvested fish means a lot to me. Blah, blah, blah, global warming, conservation, blah, blah, blah, puppies. The rolls themselves - ok. Not mindblowing. Ingredients are interesting, but not perfect. The concept - your basic sushi roll, but not chopped into 6 or 8 or 12 pieces - is simple and brilliant. The fish in the three amigos and the latin ninja tasted fresh. Not right off the boat fresh, but not sitting old and fishy. Regardless, the other ingredients overpower the fish, so it won't affect you that much. So far, we have a place that is better than McDonald's for lunch, and acceptable if you have a sushi craving. Now the bad: 45 minute wait. At 1:45. On a Friday. I thought the 50 minute wait at 11:50 on a Tuesday was bad the first time, and I even had a friend say that she just waltzed in at 1:15 and got her roll in 10 minutes the other day. Liar. This line is ridiculous. Like, purgatory long. Like 911 response time in Hunters Point long. You could order a pizza from a guy who was baked out of his mind, have it delivered from Oakland by a drunken midget on a bicycle, and finish the pizza before you order your roll. And of the three rolls I've tried, Three amigos, Latin ninja, and Smokin Chicken, not one contained plaintains. Which I requested. Every time. After a 40+ minute wait. Seriously guys? You acknowledged my request every time, even when plaintains are already called for, yet you stiff me. Why? And then the chicken? Where was it? The Smokin Chicken didn't seem to have any chicken in it at all. It was just a few balls of fried dough. To be fair, I think one had a small piece of chicken in it. Also, there was something blue in there. No idea what that was. I also opted for the rice chips. They are just like tortilla chips, but more stale, less tasty, and thicker. And you get two options for sauce. The chimichurri, a classic south american sauce that is perfect on empanadas, was terrible. It tasted like a slightly sweetened shot of wheatgrass. Chimichurri is supposed to be all garlicky and vinegary with a healthy dose of cilantro. This was all grassy and sugary. Not even chimichurri. Just green sweet grass paste. Which is not a good thing, unless you are of the bovine persuasion. I am not. And also, I only got like ten chips. For $1.50, I expect more. But the line is sooooo long, you say? It must be good. Why would anyone wait that long? Because there is a serious dearth of decent sushi in the FiDi, unless you have an hour to sit down and $35 to drop. But sadly, although Sushirrito should remedy that severe lack of decent, cheap raw fish, it fails. Because you can have miso soup and decent sushi in half the time across the street. My prediction: either the business adapts to the ridiculous demand, or the lines slowly thin out and people start to realize that the quality is mediocre at best, and the service is terrible. Time is money my friends. As brilliant as the concept is, the business fails. I won't be going back.
(1)Natalie C.
I had been dreaming of that day for years. I had seen a photo of a Sushirrito creation somewhere, probably on a tumblr page. I also saw it in passing on a television program. It was beautiful. This must have been the same feeling that new parents feel when they see their baby for the first time, or when a groom sees his bride begin to walk down the aisle. When I found out the name of the place... I looked it up. It was in San Francisco! It was in the Financial District! IT WAS ONLY OPEN MONDAY THROUGH FRIDAY FROM 11-3PM WHATTTTT??? I was pretty bummed out. When would I ever get there? Fast forward to October 24, 2014. It was a Friday, game three of The World Series. I was in The City all day. And I would happen to be by Montgomery St. It had all the makings of my straight-to-tv Lifetime Original Movie, Sushirrito- A Burrito Sized Love Story. (Or, The Catch of Day: A Sushirrito Love Story. TBD, but I'm probably doing some cutesy shrug for the movie poster) I casually made my way over there at 11am. It had just opened. The line was four people in waiting time. I was TOOOOOO excited. I decided upon the Satori. I was also pleased at how reasonable prices were. Thirteen dollars is not bad for a big, fat roll. It was also ready real, real fast. I looked for a place to sit. Against a window sill? Nope, ew. Stand? No. Oh yeah, those steps by Specialty's. Yeah, ok, at least I'm wearing a dark skirt. I opened up the box and admired my food. It had all come to this moment. I snapped a few photos to remember it for always. I took a bite of the corn and sashimi-filled masterpiece. It was so fresh and exciting. It was like that Kool & The Gang song- "Fresh". There was no one there to share this moment with me. Some lady asked me where a bank was and I had no idea what to tell her. I pointed her to the street she was asking for, but then she told me I was wrong. But I didn't really care. The Sushirrito had finally been mine.
(5)Wendy L.
Bigger isn't always better. Case scenario: a hand roll, the size and in the form of a burrito. Here's why. Normally, when you get a burrito, the flavor is in the meat. So even when you start eating and gravity kicks in, the flavors are equally distributed. This isn't the case for a sushirrito, in which the sauce is runnier and isn't infused in the fish. When positioned to eat it, all the sauces flow to the bottom causing flavors to be unequally distributed. In the case of the Latin Ninja, I really loved it at the beginning. It was refreshing and organic equipped with salmon, avo, mango, asparagus, green onions, daikon, pickled red onion. Not too much flavor but when you came down the home stretch. BAM! PUNCH OF SOUR! The mamacita which has tuna, Japanese gourd, shitake mushroom, and other fun things had a greasy feeling to it for some reason and had a confusing hybrid of sweet and sour. We asked for a little extra tobiko for an extra cost and I'm not sure if there was any added onto it. I should've known better than to trust a place with its menu on a flat screen. I mean even Chiptole doesn't have flat screen menus! J/K. I kid about it being sketchy. The screens actually make it quite easy to update the menu if things change and also for people to see when the longs get super long as it can during lunch hour rush. Nice move. I appreciate Sushirrito for its innovative approach to Japanese and Mexican cuisine. Despite the fact that my experience wasn't stellar, I do see potential and somewhat like this place. It's a good place for lunch on the go and if you have to fill yourself up. Food coma is an expectation. I have to give it three stars for now because I want to explore other options before I decide. But yet I'm actually excited to try out the next thing on the menu. Is it worth the long lines? Probably not. But when the lines die down and I have to choose between this or chiptole or quiznos, I'd choose this hands down any day.
(3)Aurel J.
absolutely great place to have a lunch!!!! Sushi fans you should now what Sushiritto is!!!
(5)Jacqueline G.
I've only had it once, and there's only one I'll be able to order (I'm vegetarian). The Buddha Girl (vegan) is AMAZING! The portion is huge so you know my cheapness was happy with a satisfying lunch and dinner! If I could afford it I would come here at least once a week. I LOVE SUSHIRRITO!
(5)Isabella B.
I had Sushirrito as a treat for myself after going through the 3 weeks of hell known as hematology. Thanks to the No1DP for having the patience to try a sushi burrito after having just arrived from the land of sushi and makes a point of NOT ordering any Japanese food on any of his trips overseas. The fact that the business name is Sushiritto means that you don't come here for authentic Japanese sushi. Putting that aside the sushi burritos are a healthy filling option for lunch. Keep in mind that they are only open during lunch hours. When I went there was a line that was outside the door but the line does go by quickly. I got 2 items, Geisha Kiss and Salmon Samba. The burritos are cut up nicely so that when I got back to the hotel the No1DP and I were able to split each burrito evenly for the other to have. Geisha Kiss: (Yellowfin Tuna [Hand-Line Caught], Tamago, Piquillo Peppers, Yuzu Tobiko, Lotus Chips, Namasu Cucumber, Butter Lettuce, Avocado). This was my favorite roll. The fish tasted fresh, there was a nice spicy feel that permeated the mouth and I loved that there was a noticeable crunch. Salmon Samba: (Oven-Baked Agave-Soy King Salmon [British Columbia], Tempura Asparagus, Namasu Cucumber, Butter Lettuce, Avocado, Pepitas, Wasabi Dust). This is an excellent roll but I wasn't in love with this as much as I was with the Geisha Kiss. Both burritos had a good ratio of fish to vegetable to rice so it doesn't feel like you're eating too much of one component at the expense of another. What does the No1DP think of it? "Pretty good, but won't go out of my way to eat here". In his defense it is much easier for him to find good authentic sushi but at least the BART ride from my house to here is shorter than his shinkansen ride from his place to any sushi place in Tokyo. Though a little pricey, I would recommend this place for a unique lunch experience in the city.
(4)jules s.
After hearing this in the news, I got my curiousity antenna up. I just gotta try it. So today, I had to come to new montgomery street in san francisco. First of, when you start a food business, location is everything. Sushirrito did just that. It is centrally located in SOMA where both business people and students emerge together. The place is right next door to my alma mater school, Academy of Art University. So for that, I'd give them A+ grade since they've got a good customer base. Imagine those starving student artists who wants a healthy and convenient way to eat lunch while waiting for their next class to start. For the business people, an hour lunch time will suffice if you come in early. The door opens at 11 am til 3pm. Mind you, I got there around 11ish am and there is already line forming through the end street of Crunch fitness. If you're driving, bummer. Lucky for me, I found a spot across from my school to park for free. Yes. For FREE! The parking meter has 55 minutes left to go. So, I venture my way to Sushiritto. It took more than half an hour to get to my order. There were only 6 items to choose from plus 1 extra bread on the side if you want. So I ordered 2 items, 1 crispy ebi and 1 three amigo, which totaled to $24. My thoughts on the price? It's a bit pricey compared to buying sushi or burrito. But then again, I weigh in on the whole concept of sushiritto. Most people may have first impression that sushirrito has beans, cheese, and tomatoes much like you see in a regular burrito with twist of sushi wrap. But to put it in a nutshell, to me, sushirrito is basically a ''sushi on steroids.'' Why? Well, what they did was create a sushi with different veggies on it and different sauces to compliment the food. Most of the basic sushi ingredients are still there like, salmon, tuna, fried ebi (shrimp tempura), sushi rice, sushi wrap, etc. What makes it different from other sushi is its size portion... much like a regular breakfast burrito but smaller than Chipotle. So is there anything else besides those two things? Nothing special really. Interesting enough, when the woman in front of me got her share and asked for extra sauce, the cashier just reply that the sauce is inside and it's good enough to compliment the sushirrito. Well, I hope IF they become successful, they would at least consider giving extra sauce or making sauce packets for customers who enjoys more sauce in their sushirrito. I know I would want more sauce in mine too. Now, for the taste test. First bite, it taste like sushi. Second bite, taste like sushi... 10th bite, still taste like sushi. My point is, i'm eating sushi with a size of a burrito, a different flavored sauce and without the chopsticks. Will I go back again? If you consider the price, location, number of items, and the taste? I would rather go to an authentic japanese restaurant for lunch and have bento box special with 2-3 items to choose from including soup and salad for only $10 or less. Or get a chipotle burrito with chips on the side for less than $10. Even better, if I'm really really starving like marvin, get a sushi bento box AND burrito for $20 or less. Those who rated this joint 3-5 stars probably never had an authentic japanese food. That's really a shame. Fool me once, shame on sushirrito. Fool me twice, shame on me.
(2)Buddy L.
Without a doubt my favorite kind of food (sushi), but a giant roll that skimps on the fish, has NO SOY SAUCE anywhere on the premises at a cost of nearly $13 out the door???
(1)Ramil B.
ZOMG how could I not give Sushiritto 5 stars?! For me they really do live up to the hype. Granted they are in downtown SF, but there is a line on a weekday for a reason. So I was pretty hungry and so I opted to order a meat one vs a fish one since fish tends to be lighter. I had the Prokivore, om nom nom nom. Yes, like everyone pretty much says this is a gigantic Americanized sushi roll. Nothing really anything Mexican about it other than its rolled up like a burrito and the overly amount of avocado they stuff in it. The flavors of the meat and mustard seed mayo is DELISH. My friend actually had the Sumo Crunch and that was delish too, but in a lighter way since it's made with crab. The crushed red seaweed flakes added more crunch on the outside. These things are really filling because of all the rice so you will not leave hungry. No downers on the food, but bleh there was a line so this place is obviously not the spot if your on a quick lunch break. Plus the place is tiny and practically no where to eat. I read in another review they ate at Starbucks and we did the same, haha! We also saw some other people inside Starbucks do the same. Gotta try this out! Truly a unique concept and the plethora of fusion flavors is an explosion in your mouth.
(5)Andrew M.
It's not that I didn't like Sushirrito (because I will probably go back), but I'm troubled by the cognitive dissonance of the burrito (a cornucopia of cheap Mexi-goodness) and the sushi (a delicate morsel of costly fish and rice). The rolls at Sushirrito are actually quite tasty, but if you're thinking it will be cheap and filling like a burrito, it's not. If you're looking forward to the delicate flavors of tuna and seaweed, you'll be overwhelmed for sure. My underdeveloped brain can't handle this, so it's a little disappointing. One last note - tortillas are much easier to bite through than dried seaweed, and my Casanova roll (where seaweed makes up the wrapper) was a little tough to eat. Knife and fork may come in handy.
(3)Rachael C.
Do not be fooled by the "Vegetarian" labels!! A comment made by an employee here I found to be extremely upsetting. I was checking this place out with some coworkers and had a few questions regarding their vegetarian options. As someone who is vegan, I asked "What makes the Buddha Belly vegetarian versus vegan?" Upon which his response was "Because we cook all of the vegetables (etc) in the same oil that we do the meat." I'm wondering if they realize that that doesn't even make it vegetarian!! That is ridiculous. Way to false advertise. To those of us who choose to avoid animal products based on moral and ethical reasons, it's upsetting to think when seeking out establishments you believe are respecting your food choices, they really aren't AT ALL! Way to go Sushiritto. Will not be supporting your business and will also tell fellow vegetarians to stay away as well.
(1)Ann V.
I am definitely a fan, enough to bring more customers back! Decadent foods for a little bit more than a normal burrito? Worth every penny. Fills you up. I tried the Geisha's Kiss (contains tuna) and the Salmon Samba. I personally enjoyed the salmon one more but gosh damn, they were both good. Fresh and unique - an foodie experience everyone should try when they're in San Francisco! Just... come before the lines. Before lunch rush or after. If you go at noon, you are going to be waiting. No doubt.
(4)Dru C.
Interesting concept, but flavor-wise, not a fan. I was definitely curious about this place after hearing about it from family members living in the Bay area, so when I unknowingly walked by here, I just had to try something. It didn't matter that I was already carrying multiple bags of food and just had lunch. Scanning the menu, there are various options, all in the $9-10 range for a giant burrito-sized sushi roll. This place makes Chipotle seem like a bargain. The Sumo Crunch caught my eye, and it just happened to be one of the least expensive items at $8.50. The Sumo Crunch included rice, crab, cucumber, avocado, shredded red cabbage, and probably some other stuff. It really didn't matter. All in one bite, you taste... not much. The crab is imitation crab, which really has no flavor. The cucumber provided a bit of texture, to contrast the creamy but microscopic portion of the avocado (by far the most expensive component). Aside from the bland flavors, once I got to the red cabbage, it was just too bitter. Perhaps the flavor was magnified compared to everything else. The one good thing is that the stuffing-to-rice ratio is good, with just a little bit of rice. The bad -- just about everything else. This thing was definitely not worth about $9. But hey, it's pretty to look at, though.
(2)Jen F.
Vegan Buddha Girl. $8.95. Delish. Great option for a change-of-pace lunch when conferencing at the Moscone Center. A bit of a walk, but it gets you away from the rest of the hordes! As a microbiologist, I'm absolutely terrified by the idea of fast food raw fish; but apparently they make it work. I'll never know. Even if I weren't vegan, the vegan option is totally the way to go. Cheap(ish, compared to the rest of the menu) and great flavor and texture: Tofu, mushrooms (I got mine without), green onion, shiitake sesame sauce, yam, carrot, cabbage. So fresh and tasty. Long lines at lunch, but they move fast. Worth the walk and the wait. No seating, but if it's a nice day, have a little picnic at the Yerba Buena gardens.
(4)Jennifer C.
IT WAS SOOO GOOODDD!!!!! i got the Mayan Dragon and also tried the Salmon Samba and Porkivore... all was very good with their own twist.... wanted to try the Yakuza, but GET THERE EARLY!!! they really do run out quick! hahah remember!!! they close at 3 or whenever they run out of ingredients haha NO PARKING!!!!! this place would of easily gotten a 5 star ONLY if there was parking nearby.... best place to park will probably be under Union Square!!!
(4)Charmaine P.
Heard a lot about this place, always in SF but never got the chance to go. They make it really hard to access because its located in downtown where parking is impossible and their hours don't really help because they're only open for 4 hours 11-3, M-F Other than those cons, its hella nomzz. Huge burrito size sushi, how could you go wrong with that? I ordered the Cali Loco, which is crab, fried cream cheese, shaved cabbage, cucumber, green onion, avocado, siracha aoili which is $9 and I added two pieces of tempura shrimp for $2 It seems pricey, but considering the size of the thing compared to the overpriced rolls from most sushi place, its very worth it! I ordered just that one and split it in half and it was able to satisfy me and my sister's hunger. I hear theres usually a line, but I was able to be in and out within 5 minutes, most of that time spent deciding what to order. My only other suggestion is to venture out to become a food truck! They would get so much play!
(4)Nathan Q.
Been here twice and loved it. I'm a sushi fan and eating a sushi burrito was different. Didn't know what to expect at first. They have a small menu and there's no inside or outside seating. It's pretty much just a order and pick up. The taste is great. It's a good first experience.
(4)Laura A.
I just got back from visiting San Francisco and Sushirrito has been on the top of my "To Eat in SF" list which I had made for my visit. One of the best decisions (food wise) I've made in my life. I head straight over here on the first day of my visit--there was a line but not too long. As I was standing in line having difficulty deciding on what I wanted to try I noticed that there weren't any seats inside (where was I supposed to eat?) Luckily I had my friend who goes to school in SF so she found us a spot to eat (Ferry Building; beautiful water view outside) Anyways, so as I was having a difficult time deciding on what to order, my friend and I decided to order two separate things and split it. Thank God for having similar taste palettes. We ordered one Mayan Dragon (Extra Spicy) and one Porkivore. Both the Mayan Dragon and Porkivore were good however, the Porkivore tasted a bit bland compared to the Mayan Dragon. The Mayan Dragon was like heaven in my mouth. Just the perfect amount of crunchiness from the Chicken Katsu tied in with the rest of the sushirrito. I was really sad that I wouldn't be able to have more of this when I got back to LA that on my last day in SF I came back and ordered myself another Mayan Dragon (which was just as good as the first time I ate it) Also, I forgot to mention that their bottled green teas are really yummy too. They definitely need to open a Sushirrito in LA!! I'm craving some more as I write this review :(
(4)May W.
Spent $22 on mediocre hybrid food. Shouldn't have given into my curiosity! Ordered El Tigre and Casanova. Food was already prepared when I got there and they were just waiting for the right time to hand me my orders. El Tigre was really spicy. It made me nose run and eyes water a bit. Also made the back of my head tingle. I'm not one to shy away from spicy food, but this was just way too much. I couldn't even taste anything else! Casanova had no flavor. The sushi tasted funny and wasn't really fresh. I appreciate that they are trying to be a healthier food place and stuffed their sushirritos with veggies, but wow...super bland. Good thing I only had to wait about 4 minutes before I got my order because I don't plan on spending any more time or money at this place.
(2)Yuki K.
I just crave this thing sometimes, it's probably because I have a big mouth and I like to chomp on flavor packed food like burgers, and burritos. I love chomping and getting chipmunk cheeks. The concept are one of those things that sounds awesome but it's boring after a month. It's like the same idea as that gigantic gummy bears. It's huge and awesome, then you finish a half and get tired. I would be a frequent customer if it's $5~7 but I don't think it's worth $10. If I can order half as one flavor and half as another flavor, I would be kind of stoked too. Like how boudin's does their best of boudin meals. I would like this for late night too... substitute healthy post-bar food which won't make me feel guilty? yes.... Need I mention taste? It's good. Usually can't tell the big difference between one flavor from another honestly, can't go wrong with either of them.
(3)Danny W.
Yep...It's just what the name suggests. They're sushi burritos. Being huge fan of both I was in delighted to give them a shot. There's not as much combining of the two cuisines as there is pumping traditional makis full of steroids to make them 10 times their normal size. (They don't actually juice em) As you could imagine you're not getting the highest rolls, but portion wise it's tough to beat a price that's just a tad steeper than carne asada. I'd recommend the Tigre for a variety of flavors with a crunch. For a fast, relatively healthy lunch at a reasonable price it's worth a try...If not just for the fact you can say you've had a sushi burrito.
(4)Vanessa G.
One of my preferred lunch places in the Financial District. If you are willing to wait in a 15 - 20 minute line, the food is delicious, fresh, and flavorful. I am parcial to the Salmon Samba (cooked) and Geisha's Kiss (raw tuna). If you are a light lunch person, you may as well get someone to split with you or save half for dinner. Or, if you like something more, you can each order a different item and split. PS. They have a great dish called lava nachos, but it runs out super fast. If you like spicy + raw fish, try it sometime.
(4)Christina P.
On paper, this place sounds like it would be right up my alley. I love sushi and I love burritos, so naturally I couldn't wait to try it on my most recent trip to SF! However, I have to admit that I was slightly underwhelmed with my casanova roll. I can't really say exactly why - I love salmon and I love arugula, both of which are heavily featured in this roll. But overall I felt that it was really flavorless and I found myself wishing it was cut into pieces like a normal sushi roll so that I didn't have to pick up the messy pieces. I have to say I feel really bad saying this because the service at the place was super fast and friendly. The folks all had huge smiles on their faces and they were able to work through the long line with an impressive quickness. This is really important to me, especially when you only have a few minutes to grab lunch and go back to the office, so I think I'll probably give this place a second chance and maybe try another roll. This isn't the end, Sushirrito!
(3)Alex K.
You know what Sushiritto? Screw your diva hours and attitude toward customers. OK, yes the concept is pretty cool but 1. not enough fish in the sushi-thing and 2. kind of oversized/wasteful (isn't SFer's supposed to be conscious about this kind of thing?) What really bothered me about this dining experience is that I drove from SJ to SF to try this place and these "lava nachos" I've been hearing so much about and much to my dismay when I arrived and ordered the hawaiian looking male employee said, "we don't have anymore." TOTALLY unapologetic. He acted like making my food was doing me a favor. Let's be real, I'M PAYING YOU, so make my food and do it with a smile on your face.... So I ordered the Sumo Roll and brown rice chips. very very ehhh. I got overwhelmed with the flavor and couldn't even finish the sushiritto. To give them credit, for the amount of food you get its actually pretty good value. But seriously Sushiritto, you're not that cool and your diva attitude needs a serious makeover. I will return one day, when I can comply with the ridiculous hours to try the infamous lava nachos, siiiigh.
(2)Maiden D.
The concept is quite cute. A sushiritto is basically a fatter version of a typical sushi roll. However, don't expect it to be a size of a burrito. Sushiritto is a small little store that doesn't have tables. It's kind of an order, grab n go kind of joint. There are a few standing tables that allow you to stand and eat because you probably won't need that much time to consume the whole thing. I didn't need much time- and I eat pretty darn slow.. This is a cool spot if you want a snack or light lunch. No need for chopsticks! The rolls are quite flavorful and fresh! Oh! And I believe I also saw pork belly on the menu?? Check it out, try it. If it's really out of your way, you're not missing out on much. Just imagine a really. fat. sushiroll.
(3)Liza T.
Came there on a Thursday around 1:30pm. There were only five people in front of me. NICE! It took me 10 minutes to get in line, place the order and pick up the food. Everyone was so friendly and efficient there. I got the Salmon Samba and it was just OK. The roll had salmon, Tempura Asparagus, Cucumber, Red Romaine Lettuce, Avocado, Green Onions and Wasabi Mayo (as the sauce). The ingredients were fresh but the taste were weird. Tasted kinda strange when all these ingredients put together. I did not taste any Wasabi Mayo. And I don't know why the roll was so oily, maybe from the seaweed. The food itself should be two stars. An extra star was for the service and the concept of the place.
(3)Sheri N.
I've lived in San Francisco for a little over a year now, and I've been waiting a while to come here. It's just the mesh with my class schedule that didn't make it possible until this semester. I take off half a star for only being open 4 hours a day and not open on weekends. But next--the sushirrito. I guess in terms of price, it's decent. If you average out the price of a regular burrito, around 6-7 bucks, and a roll of sushi 9-15 bucks, it's decent. Could always be cheaper, heh. But they need to pay SF rent somehow. I ordered the Salmon something. I liked it. But the other half a star gets taken off for the size. Yes, the portion is huge, but I wouldn't mind being able to take home half of my burrito that I'd pay an hour of work for (if I had a job). For the price, it should have been larger--although my friend's chicken katsu was stufffffed with chicken katsu--like a ginormous mountain of it. All my friends enjoyed their sushirritos, me included. The salmon was good, the wasabi sauce was good and I would definitely come back just because it's a sushirrito. But the taste wasn't anything exceptional. All in all, I came in afraid of commitment to only one type of sushi, but I'd come back. I would advise for people to come around 2ish because that's when the lines are pretty much nonexistent. The service was pretty great too, but I don't know how it is during lunch time. Although there are no chairs or space to eat, there's a lovely park next to St. Patrick's church nearby, that's where we took our food!
(4)Sean W.
Finally tried this place after some time. Went with my friend and I ordered the Satori roll and she had the Chicken. I was super hyped on this place after I saw an awesome photo of it on tumblr (lol). Well my satori roll was about $10.50, which let me say is way overpriced for the ingredients they used. After 2 bites I already ate all my fish, and was only left with vegetables. If theres one thing I hate its just eating vegetables without any meat in sight. The wasabi mayo was okay but it was a little watery, and I was hoping the nori would be crispy but it was soggy. I ended up not finishing my food because it was just basically cucumbers left and nothing else. There are no seats inside the place to eat so had to go over to starbucks and get a drink and eat there. Luckily my friend paid for me or else I would've been sad that I spent so much money on just vegetables. I also don't see whats so special about sushiritto, its basically a sushi roll thats not cut up. I should just ask people do to that for me at sushi restaurants.
(1)Lauren F.
The only problem with this place is that it's so popular you have to wait half an hour in line to even order when it's lunchtime. But it's worth it. I had the sushirito with salmon and it was the most delicious thing I've ever eaten and I can't wait to go back!
(4)Samson L.
The roll simply doesn't taste good. I was not expecting it to be good, but it was worse than I thought.
(1)Andrew C.
I haven't quite decided whether this is a place I'd frequent. Perhap's its the novelty of it all or perhaps it's the price. Either way, the food was tasty and delicious. The ingredients are nice and fresh and they give you a large heaping portion of rice (what's a burrito without rice?) to go along with the fish and other items they add in. I tried out the Geisha's kiss due to all the rave reviews on that one in particular and I gotta say that it was definitely a tasty treat. Luckily I went after the crowd died out (~1:15) but there were still a few people in line. The downside, however, was that it cost a whopping 11-12 bucks, which is more than I'd like to pay for 1) a burrito, even if it is sushi and 2) lunch. Overall, I think this place is definitely worth trying and is a place to go if you feel like "splurging" a little bit!
(4)Varada G.
Sushirrito is essentially an intuitive fusion---sushi rolls the size of burritos. Often, the line is around the block, but service is very quick and part of the reason for the line is that the store itself is very small. I appreciated its solid location (just off Montgomery bart) and trendy interior, but the price of each sushirrito was very high. And with SF taxes you can expect to pay over $10 for your lunch each time you come here. I've tried the Yakuza (white fish, leafy) and Geisha's Kiss (yellowfin tuna, avocado) although this may mean nothing to some of you as the menu changes seasonally. Both of them were tasty---I especially liked the addition of lotus chips to the roll, switched up the consistency a little. There are also vegan options. I took off a star because the price is a serious deterrent to incorporating this into my "regular" lunch places. At most Sushirrito is a nice, occasional treat.
(3)Mark W.
Line will be crazy long during the week. But if you have the time, it's totally worth it. Perfect ratio (not too much rice) and surprisingly easy to eat. Super friendly employees and only the freshest ingredients.
(5)Anna P.
Hello Sushirrito, we finally met today after hearing great reviews from people I know. You were delicious I think might have fallen in love with you. ;) i'll be coming back for another one of your delicious goodness sushirittos. Sushi+burrito=Sushirrito! How shhhmexy is that? I got the Mayan dragon you can pick either spicy or mild I got the spicy. However, it wasn't spicy enough for my taste buds I guess but i don't care because the Mayan dragon all in all is yummy. What's in it you ask? It's chicken katsu, red cabbage, curry sauce and other things. The curry sauce is what made me not stop eating it. It was great! I'll be coming back to try the Porkivore. Service was nice. They thank you for waiting and say "ill be with you shortly" and "what can i get you ma'am?" The cashier says "thank you (your name here)" if you pay with card they look at your name that's how they find out. They call your name once your order is ready. Great experience. A little expensive $9 something for a sushiritto not including drinks came out to $12. My piggy bank just died :( but it's worth it! Try it. ****4 stars took 1 star out for the price and no drink. Parking sucks! Good luck.
(4)Rachel C.
There is only have one veggie roll option, they were out of the spicy eggplant, the mushroom chips were very greasy, and the tofu sauce had no taste. I wouldn't go back.
(3)Kari S.
Oh my God. How has no one dreamed this up before? I had my first one yesterday and it was wasabilicious. I see an addiction coming on. I only wish they had room for seating. And delivered to my house. In the north bay.
(4)Stefanie S.
It's really just one giant sushi. But so yummy! It's almost as large as a burrito but less heavy. BFF and I showed up at 11:45 at the latest and we were maybe the 3rd party waiting outside of the door. There was also a line inside to order. The wait to order and for the food wasn't long and it was interesting to see them make the food. We ordered Geisha's Kiss and the Salmon Samba and then went to the next counter to pay for it.The two sushi-burritos came out to be $21.70. Geisha's Kiss was so fresh! I loved the tuna in it and everything was just delicious together. Salmon Samba had the best sauce ever... Wasabi Mayo!!!! It was enough wasabi that you get a kick but not too much that it was unbearable to eat. If I could go back I would ask for the Geisha Kiss with wasabi mayo (I don't even know if they can do that but it would be awesome!!!) What I love about this was it was light but filling. I had a hard time eating the whole thing! My advice is to get there before 12. When I left with my goodies the line was incredibly long and it was only fifteen or twenty minutes later! Also come with friends so you can split and try many flavors! They had a new menu so I was bummed I couldn't get the 3 amigos that I heard was good.
(4)Irene L.
yum yum yum! I got the geisha's kiss and me oh my it was soooo good! Not only do all of the ingredients' tastes compliment each other, but so do their textures! I was really impressed with how well thought out the rolls are. This place did have a line when I went, but it moved pretty quickly and was so worth it.
(4)Christopher B.
We usually get there before it gets really busy. We have waited before, but its totally worth it. The food is to die for. I really love sushi and to get it in burrito size makes it even better. The reason I am giving it 4 stars is I wish it was open for longer hours.
(4)Alice C.
Overhyped. Way, way overhyped. I was so excited about it too. The concept of a sushi-burrito is definitely one-of-a-kind, but good concepts need good execution to make it great. The latter, sadly, is lacking here. I got the Geisha's Kiss which was tuna with a bunch of other stuff, but the roll tasted bland in general -- couldn't taste the flavored tobiko or any sauce, just some not-extremely-fresh fish with some not-so-well-cooked rice and veggies in a roll. In other words, it tasted like an under-flavoured sandwich wrap designed for some bizarre vegetarian/pescetarian diet. If this were regular sushi at least I can dunk it in soy sauce and wasabi to make up for the lack of flavour. Nuh-uh, not the sushirrito. Flavour is key when you have to eat a big thing of it. I did like the lotus root crisps they put in the rolls. These sort decent random ingredients and the concept make this a 3 star instead of a 2.
(3)Adam S.
Very very good. Great concept, great taste! There could be a long line during the lunch time but it moves very fast.
(5)Ed L.
This location is very convenient to the working folks in FiDi but the lines can be ridiculous. Solid lunch option for something portable and easy to eat. These things can be a little greasy with the generous squirts of oil / aioli but the combinations are great. Textures vary from crunchy to chewy and flavors meld well with the array of ingredients.
(4)Rachelle K.
Wait was really long and not worth it. My friend and I both wanted the same roll but they only had enough to make one. What we chose in its place was gross. I don't remember the names but the one were didn't like was filled with corn. Did not live up to the hype for us.
(3)Annie H.
After contacting Sushirrito via their email form, I received a message from Peter apologizing for my messed up roll. He also offered me a free roll and drink so I went today to take him up on it. After introducing myself, I asked for a proper Crispy Ebi roll this time and I got one! It was so much better with the inclusion of shrimp tempura and plantain. I especially like the crispy plantain bits, they should add a bit more of these in the roll. All in all, it was pretty good and I would probably go back to try the Buddha Boy. Tip: Open your container and check your roll to make sure it's ok before you leave the premises!
(3)Lillian M.
Just tried this... it's worth a try but honestly not that special. I tried the mayan dragon and the baked salmon one, both were ok but needed more sauce, in the end it tasted bland b/c there wasn't enough sauce. I'd defintely go back to try the sumo crab one. If you do go and get a sushiritto, ask for extra sauce on your roll!
(3)Edward C.
the sushi rolls were bigger than I expected. I ate a sumo crunch and thought that it was ok. nothing fancy about it. after eating, both my friend and I felt like throwing up. maybe something went wrong with the ingredients. taste was sort of plain. the line went outside but I got my order done in less than 10 minutes. pricing ia pretty expensive if you ask me. I would only go here occasionaly with friends since i think ill probably get tired of eating here daily.
(3)Amy Y.
I am sick of the usual lunch spots in downtown. $10 for a salad? No thanks. Sushiritto is the answer to all my problems. Fresh, light, tasty. Lines can be pretty crazy during the peak lunch hours so I would suggest coming before or after the rush
(5)Garrett L.
Yes, I came here because of all the hype at work about it. With so much buildup, I left slightly disappointed. The line was as expected for the area (there's gonna be a line at Chipotle too...) and the price to food ratio was fathomable. Great concept, pretty tasty sauce, and nice variety of fish and vegetables inside. They have enough people working there that the line moves fairly quickly. Although the fish looked decent behind the glass, it didn't taste all that fresh by the time I sat down to eat it. I'll definitely be back, but its not one of those OMG I'm coming here every week things. Solid 3.5 stars...
(4)Kelly H.
i was a little scared to come here to lunch today given the warning of the line being over an hour... seriously... how can you waste the hour of your lunch just being in line... well... maybe the hype has died down... yes, the line is still out the door, but it wait for me from lining up to getting my food was about 15 minutes. i got the mamacita roll... with tax 11.50... the size is about a size of a baby burritto from your local mexcian joint. it was tasty with the marinated veggies and avocado... the presense of fish wasn't really there.. i mean... i coulda enjoy the roll as is without the tuna... maybe that'll cut it by 3 bucks?? haha but the sauce, rice and veggie was definitely tasty. the rice chips were crunchy... but kinda tough... so it could be hard on your teeth. one grip is that because it's a sushi roll... both ends are exposed... so make sure to grap some napkins cuz the sauce will drip! it'd be good if they had miso soup as a side vs the rice chips.... something hot and salty to wash down the sushi roll!
(4)